![]() With a stovetop espresso maker: You can make your pumpkin spice latte on the stove by making your espresso in this cute little pot!.I have tried this before and it’s really delicious! With an Aeropress: Learn how to use this easy method for making coffee and espresso.It is definitely the easiest way to make espresso drinks at home.īut if you don’t have an espresso machine, you can use very strong coffee or you can brew espresso another way, such as: I love having this on hand for easy lattes and cappuccinos. ![]() The easiest way to make this copycat drink is with an espresso machine. When added to a drink, it becomes infused with more flavor as the ice melts. Sugar-free caramel macchiato: Use sugar-free caramel sauce and sugar-free syrup with vanilla extract.ĭecaf caramel macchiato: Stock up on decaf espresso if you need your afternoon pick-me-up to pack less of a punch.Ĭoffee ice cubes: Freeze coffee into ice cube trays ahead of time. Salted caramel macchiato: Add a pinch of sea salt, to taste, to give the drink a dreamy salted caramel flavor.ĭairy-free caramel macchiato: Use your favorite non-dairy milk and be sure your caramel sauce is dairy-free. Hot caramel macchiato: Use steamed milk and no ice to make this a hot drink. You can also experiment with other types of flavors, like chocolate syrup. Whatever you use, the sauce should be thick, creating a pretty pattern in the glass as it sinks to the bottom. You can use store-bought caramel syrup or you can make your own. The key ingredient of the caramel macchiato is the drizzle of caramel! It’s what makes the drink so pretty but also gives the drink its caramel flavors. If you want a stronger caramel flavor, use caramel simple syrup. You can make your own vanilla syrup at home with just sugar, water and vanilla extract. It’s what Starbucks uses to sweeten this drink, in addition to the caramel sauce. Vanilla simple syrup adds a touch of sweetness and vanilla flavor. If you are making a hot drink, use steamed milk. If you are making an iced macchiato, use cold milk. Some caramel sauces do contain dairy, so that is something to look out for if a dairy allergy is at play. Almond milk, coconut milk, oat milk, soy milk or any other plant-based milk would also be just fine. I usually use whole milk or 2%, but you can use half-and-half. MilkĬhoose your favorite milk for your caramel macchiato. In a pinch, you can use any strong coffee such as instant espresso, instant coffee or cold brew coffee instead.
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